Rediff reader Anusha Praveen shares an easy-to-make macaroni salad with assorted veggies.
Tribal food is more than sustenance -- it is memory, medicine, history and community.
Something light, refreshing and healthy at the beginning of the week.
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
This Valentine's Day, put together a 10/10 meal with just the right liquor, be it a wine or a malt.
Plenty of sweet peppers are available this season. Deepa Mehrotra combines them with homemade paneer and air-fryer grilled zucchini & broccoli for a delicious salad.
Refreshing salads lick the summer heat.
Go light before the festive mithai binge begins.
Cook a full meal of intriguing Arunachali food and surprise a foodie loved one.
A vegan-friendly recipe for a light but filling dinner.
It makes for a wholesome bowl of love, taste and health.
Tokyo based Rediff reader Lopamudra Tripathy sent us this recipe.
Aditi Bose's Crunchy Chicken Salad is inspired by Chinese flavours. It takes minutes to combine chicken, crisp veggies and toss with a zesty dressing.
US-based Rediff reader and food blogger Sonal Gupta sent us this recipe.
From royal kitchens to festive feasts, figs have long symbolised richness and warmth. In every form -- sweet or savoury -- they bring flavour, balance, goodness.
Make this fresh salad with raw mangoes and corn in no time.
Paneer is a favourite food of all Indians everywhere. There has to be a paneer recipe on every restaurant menu, at every shaadi, for parties, inside pulavs, on cocktail snack platters, stuck into dosas or sandwiches, atop pizzas etc etc. Choose a scrumptious paneer recipe from any of our lucky 21 and hit the kitchen!
Crunchy papaya salad tastes much more awesome than you could imagine.
Lebanese Fattoush Salad is light, nutritious and delicious.
A fresh salad that pairs watermelon with feta cheese is one of those classic contrasting sweet-salty combos that is delightful.
A refreshing, sweet-salty Mediterranean salad from home chef and food blogger Vindhya Karwa.
Rediff reader Arti Gupta sent us this recipe.
Salads can be both nutritious and plenty tasty. Add this mushroom salad to your weekend menu.
The brown Rice Salad With Honey Mustard Dressing is a healthy, filling meal in a bowl with something from all the food groups.
Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.
Two favourites from the celebrity chef's kitchen.
This versatile lentil salad can be a whole meal by itself or an accompaniment to a light evening repast.
Cook up one of the most elegant desserts of France at home -- it's a cinch to make.
Have you ever tried tossing up a simple chickpea salad with a wine and apple cider dressing? It bumps it up to the gourmet category.
An exotic salad to cheer up your day.
Sona Bahadur's Goa currython yielded interesting results.
Two types of cabbage give this Chinese rice its crunchy but excellent flavour.
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
Where are the best places to get vegan food in the world?
